Climate change is making Arctic waters more accessible to vessels, raising the controversial prospect of more industrial-scale fishing. On the latest episode of Ocean...
Author - Denis Loctier
A Euronews journalist since 2001, Denis has produced short TV documentaries on more than 200 international research projects and covered a variety of other topics, from economy and tourism to international politics and military conflicts.
Denis holds a PhD in Information and Communication Sciences and is certified to operate in hostile environments. He can also fly paragliders, pilot drones, navigate vessels, and dive to depths of 60 meters.
In Europe, women play a key role in fishing and aquaculture, but too often their work remains unrecognised and underpaid. Limited career choices and unfair pay gaps mean...
Italy produces more than 100,000 tonnes of hazelnuts per year. That’s hard labour. Very large farmlands, like the research hazelnut orchard in Ronciglione, inevitably...
Kazan is the booming capital of Russia’s Republic of Tatarstan, some 700 km east of Moscow. And this year it’s host to more than 1,300 young professionals...
The cruise industry is booming, with more than 25 million passengers expected to be carried worldwide in 2019. But with the increase in numbers comes an increase in risk...
Torre Guaceto, an eight-kilometre long stretch of coastline north-west of Brindisi, used to be known as a centre for poor fishing practices, black market smuggling and a...
Jan Olsen, Chairman, Association of Thorupstrand Fishermen: “My father was a fisherman. It’s in our veins, in our blood.” Eleven hours on a rough sea, day after day. The...
Can global warming leave us without fish, and fishermen without an income? Or does the new climate come with new opportunities? Here, in Italy, and across Europe...
In a few decades, new technologies should make ocean energy a mainstream source of electricity: the industry plans to build 100 gigawatts of production capacity in...
Humanity has used yeast for more than seven thousand years — for baking bread, fermenting food and beverages. But can our single-celled microorganisms rise to a greater...
About the author
Denis Loctier is the anchor and producer of “Ocean”, Euronews’ monthly show specialised in the blue economy and marine life. In this role, Denis travels around the world exploring the effects of climate change and human activities on ocean health, talking directly with fishers, business owners, port authorities and policy-makers. “Ocean” has taken Denis and his team to places such as Greenland, Caribbean Islands, Seychelles, Svalbard, Cabo Verde and Thailand.
A Euronews journalist since 2001, Denis has produced short TV documentaries on more than 200 international research projects and covered a variety of other topics, from economy and tourism to international politics and military conflicts.
Denis holds a PhD in Information and Communication Sciences and is certified to operate in hostile environments. He can also fly paragliders, pilot drones, navigate vessels, and dive to depths of 60 meters.
