Can global warming leave us without fish, and fishermen without an income? Or does the new climate come with new opportunities? Here, in Italy, and across Europe...
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In a few decades, new technologies should make ocean energy a mainstream source of electricity: the industry plans to build 100 gigawatts of production capacity in...
Humanity has used yeast for more than seven thousand years — for baking bread, fermenting food and beverages. But can our single-celled microorganisms rise to a greater...
Chef Nelson Pérez runs the high-end fish restaurant Nelson on Gran Canaira. It serves locally farmed fish as a delicacy. “I’ve been working with farmed fish for 25 years...
Europe’s aquaculture industry is expecting to get a boost from new, environmentally friendly production methods that can make farmed fish a more sustainable alternative...
In a tightened up policing of their fishing industry Thailand has begun intercepting and inspecting fishing boats far out at sea this year, one of many new measures to...
People living in developed countries have a higher chance of being diagnosed with colon cancer. Over 1 million new cases of the disease are found – which is often...
If you had a better seafood selection than usual this festive season it’s partly thanks to growing catches in Sweden and across Northern Europe. Small trawlers that used...
“The Ocean is the cradle of life. It provides the food we eat, half of the oxygen we breathe and the energy we increasingly rely on. Explore the new opportunities...
About the author
A Euronews journalist since 2001, Denis Loctier has produced short TV documentaries on more than 200 international research projects and covered a variety of other topics, from economy and tourism to international politics and military conflicts.
From 2019 to 2025, as the anchor and producer of “Ocean”, Euronews’ monthly show specialised in the blue economy and marine life, Denis travelled around the world exploring the effects of climate change and human activities on ocean health, talking directly with fishers, business owners, port authorities and policy-makers. “Ocean” has taken Denis and his team to places such as Greenland, the Caribbean Sea, Seychelles, Svalbard, Cabo Verde, Thailand and the Marshall Islands.
Denis holds a PhD in Information and Communication Sciences and is certified to operate in hostile environments. He can also fly paragliders, pilot drones, navigate vessels, and dive to depths of 60 meters.