In a few decades, new technologies should make ocean energy a mainstream source of electricity: the industry plans to build 100 gigawatts of production capacity in...
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Humanity has used yeast for more than seven thousand years — for baking bread, fermenting food and beverages. But can our single-celled microorganisms rise to a greater...
Chef Nelson Pérez runs the high-end fish restaurant Nelson on Gran Canaira. It serves locally farmed fish as a delicacy. “I’ve been working with farmed fish for 25 years...
Europe’s aquaculture industry is expecting to get a boost from new, environmentally friendly production methods that can make farmed fish a more sustainable alternative...
In a tightened up policing of their fishing industry Thailand has begun intercepting and inspecting fishing boats far out at sea this year, one of many new measures to...
The air we breathe is poisoned by tiny particles emitted by car engines. Every year, almost half a million people in the EU die prematurely due to air pollution. In...
People living in developed countries have a higher chance of being diagnosed with colon cancer. Over 1 million new cases of the disease are found – which is often...
If you had a better seafood selection than usual this festive season it’s partly thanks to growing catches in Sweden and across Northern Europe. Small trawlers that used...
“The Ocean is the cradle of life. It provides the food we eat, half of the oxygen we breathe and the energy we increasingly rely on. Explore the new opportunities...