Chef Nelson Pérez runs the high-end fish restaurant Nelson on Gran Canaira. It serves locally farmed fish as a delicacy. “I’ve been working with farmed fish for 25 years...
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Europe’s aquaculture industry is expecting to get a boost from new, environmentally friendly production methods that can make farmed fish a more sustainable alternative...
In a tightened up policing of their fishing industry Thailand has begun intercepting and inspecting fishing boats far out at sea this year, one of many new measures to...
The air we breathe is poisoned by tiny particles emitted by car engines. Every year, almost half a million people in the EU die prematurely due to air pollution. In...
People living in developed countries have a higher chance of being diagnosed with colon cancer. Over 1 million new cases of the disease are found – which is often...
If you had a better seafood selection than usual this festive season it’s partly thanks to growing catches in Sweden and across Northern Europe. Small trawlers that used...
“The Ocean is the cradle of life. It provides the food we eat, half of the oxygen we breathe and the energy we increasingly rely on. Explore the new opportunities...
Many schools in Europe are embracing digital technology as a way to improve the learning experience in the classroom. Itaka school in the Spanish city of Seville is no...