Humanity has used yeast for more than seven thousand years — for baking bread, fermenting food and beverages. But can our single-celled...
Category - Science & Nature
Short documentaries on international research projects, technological innovations, nature and discovery
Chef Nelson Pérez runs the high-end fish restaurant Nelson on Gran Canaira. It serves locally farmed fish as a delicacy. “I’ve been working with...
In a tightened up policing of their fishing industry Thailand has begun intercepting and inspecting fishing boats far out at sea this year, one of...
The air we breathe is poisoned by tiny particles emitted by car engines. Every year, almost half a million people in the EU die prematurely due to...
People living in developed countries have a higher chance of being diagnosed with colon cancer. Over 1 million new cases of the disease are found –...
If you had a better seafood selection than usual this festive season it’s partly thanks to growing catches in Sweden and across Northern Europe...
“The Ocean is the cradle of life. It provides the food we eat, half of the oxygen we breathe and the energy we increasingly rely on. Explore...
Many schools in Europe are embracing digital technology as a way to improve the learning experience in the classroom. Itaka school in the Spanish...
How do you find a text in ancient manuscripts, and do it fast? Until recently, computers weren’t very good in reading handwritten scripts — but now...
Aviation is facing a range of challenges, from economical to environmental. Can we tackle them by reshaping an aircraft’s wings? “Futuris” flies to...